Orange Chicken Roast with Fennel and Shallots

So happy to hear that! For the sauce, I would pour all of it in a separate pan (after roasting the chicken) and simmer it down until reduced by half, ORRR, add it to a pan, pour some cornstarch mixed with water in it (start with 1 tbs cornstarch + 3 tbs water) and bring to a boil until thickened :)

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